Tricounty News

Kimball Sr. Dining Menu May 12-16

May 12-16

Monday: Country fried steak, whipped potatoes w/gravy, cinnamon carrots, wheat bread, applesauce.

Tuesday-”Let’s Go Fishing” & Foot Clinic 9 a.m.-noon, call for appt. (320) 203-6942 or 656-6091: Rainy Lake Shore Lunch fish w/tartar sauce, camp fire roasted potatoes, green beans, Mille Lac’s Lake corn bread, Mississippi mud bar.

Wednesday-Birthday Cake: Specials of the Day.

Thursday: Deviled pork chop, rice pilaf, mixed vegetables, Mandarin oranges, molasses cookie.

Friday: Sliced turkey/bun or egg salad/bun, lettuce salad, cottage cheese, peaches, gelatin.

Euchre anytime there are enough players

1% milk is served with every meal. Menu is subject to change. As of Jan. 1, 2014, suggested contribution for persons 60+ and volunteers is $4, or what you can afford. Guests under 60 pay $7.50. 

REMINDER: When there is a choice of entree on the menu, you will receive the first one listed UNLESS you notify us. The coffee pot is on by 11:15 a.m. every Wednesday.

For more information, call Rosalea Hoeft at (320) 398-2211 ext. 13, between 10:30 a.m. and 1 p.m. Gift dining booklets are available at the Senior Dining Site and the Harvest Bank in Kimball. Partially funded under contract with the Central Minnesota Council of Aging as part of the Older Americans Act and administered by Catholic Charities of the Diocese of St. Cloud.

 

 

EV-W Sr. Dining Menu May 12-19

May 12-16

Please call at least one day in advance. Meals may be picked up.

Monday: Beef tips/gravy, mashed potatoes, corn, bread/margarine, peaches, milk.

Tuesday: BBQ pork, potato salad, cauliflower, bun/margarine, fruit crisp, milk.

Wednesday: Country steak, whole potatoes, creamed carrots, bread/margarine, pudding, milk.

Thursday: Roast turkey, mashed potatoes/gravy, green beans, cranberry sauce garnish, strawberries, milk.

Friday: Chicken breast sandwich, pea & cheese salad, fresh fruit, bun/margarine, bar, milk.

Suggested donation for those
60 or older is $4, under 60 is $7. Eden Valley diners are served at the Civic Center (attached to the city offices building), and should reserve a meal by calling Mary Lou Newcomb at (320) 453-8375. Watkins diners are served at
St. Anthony Manor, and should call Peggi Gohman at (320)
764-5615 for reservation by 1 p.m. the day before your meal. Both sites serve at 11:30 a.m. Monday through Friday. This service is through Lutheran Social Service, funded in part by a contract from the Area Agency on Aging with funding from the Federal Older Americans Act through the
Minnesota Board on Aging.

 

Kimball Sr. Dining Menu May 5-9

May 5-9

Monday-“500”: Hamburger on a bun w/pickle and onion, oven-roasted potatoes, cole slaw, Mandarin oranges.

Tuesday: Chicken in cream sauce, parslied potatoes, broccoli, wheat bread, poke cake.

Wednesday-Pie Day: Pork roast, whipped potatoes w/gravy, cream style corn, wheat bread, chocolate mousse pie.

Thursday: Lasagna, green beans, lettuce salad, garlic breadstick, sliced pears.

Friday-Bingo: Broccoli-cheese quiche or hot ham slice, tri-tater patties, dinner roll, sliced baked apples.

Euchre anytime there are enough players

1% milk is served with every meal. Menu is subject to change. As of Jan. 1, 2014, suggested contribution for persons 60+ and volunteers is $4, or what you can afford. Guests under 60 pay $7.50. 

REMINDER: When there is a choice of entree on the menu, you will receive the first one listed UNLESS you notify us. The coffee pot is on by 11:15 a.m. every Wednesday.

For more information, call Rosalea Hoeft at (320) 398-2211 ext. 13, between 10:30 a.m. and 1 p.m. Gift dining booklets are available at the Senior Dining Site and the Harvest Bank in Kimball. Partially funded under contract with the Central Minnesota Council of Aging as part of the Older Americans Act and administered by Catholic Charities of the Diocese of St. Cloud.

 

 

EV-W Sr. Dining Menu May 5-9

May 5-9

Please call at least one day in advance. Meals may be picked up.

Monday-Cinco de Mayo: Taco meat, cheese, tortilla, lettuce/chopped tomato, fruit, ice cream, milk.

Tuesday: Hamburger-tomato casserole, green beans, Mandarin orange whip, bread/margarine, cookie, milk.

Wednesday: Seasoned chicken breast, lettuce/dressing, fresh fruit, breadstick/margarine, bar, milk.

Thursday: Baked fish, brown rice, cole slaw, mixed vegetables, bread/margarine, raspberry parfait dessert, milk.

Friday-Happy Mothers Day!: Cranberry chicken, baked potato, California blend vegetables, dinner roll/margarine, dessert, milk.

Suggested donation for those
60 or older is $4, under 60 is $7. Eden Valley diners are served at the Civic Center (attached to the city offices building), and should reserve a meal by calling Mary Lou Newcomb at (320) 453-8375. Watkins diners are served at
St. Anthony Manor, and should call Peggi Gohman at (320)
764-5615 for reservation by 1 p.m. the day before your meal. Both sites serve at 11:30 a.m. Monday through Friday. This service is through Lutheran Social Service, funded in part by a contract from the Area Agency on Aging with funding from the Federal Older Americans Act through the
Minnesota Board on Aging.

 

EV-W Sr. Dining Menu April 28-May 2

Apr. 28-May 2

Please call at least one day in advance. Meals may be picked up.

Monday: Hamburger, baked beans, pineapple, bun/margarine, rhubarb sauce, milk.

Tuesday: Chicken paprika, brown rice, creamed corn, peaches, cream puff dessert, milk.

Wednesday: Italian meat sauce, spaghetti noodles, lettuce/dressing, green beans, garlic bread/margarine, ice cream, milk.

Thursday: Pork loin, whole parslied potatoes, carrots, dinner roll, margarine, poke cake, milk.

Friday: Salisbury steak, parslied whole potatoes, squash, bread/margarine, blushing pears, milk.

Suggested donation for those
60 or older is $4, under 60 is $7. Eden Valley diners are served at the Civic Center (attached to the city offices building), and should reserve a meal by calling Mary Lou Newcomb at (320) 453-8375. Watkins diners are served at
St. Anthony Manor, and should call Peggi Gohman at (320)
764-5615 for reservation by 1 p.m. the day before your meal. Both sites serve at 11:30 a.m. Monday through Friday. This service is through Lutheran Social Service, funded in part by a contract from the Area Agency on Aging with funding from the Federal Older Americans Act through the
Minnesota Board on Aging.