Tricounty News

Kimball Sr. Dining Menu March 24-28

Mar. 24-28

Monday: Spaghetti noodles, tomato meat sauce, green beans, garlic bread, broccoli raisin salad, sherbet.

Tuesday: Parmesan chicken breast, baked potato w/sour cream, broccoli Normandy, wheat bread, grapes.

Wednesday: BBQ pork on a bun, potato salad, country trio vegetables, chocolate chip cookie.

Thursday: Hot ham slice, creamy vegetable soup w/saltine crackers, squash, wheat bread, sliced pears.

Friday-Bingo: Breaded fish/bun or baked chicken breast/bun, baked beans, lettuce salad, warm apple slices.

Euchre anytime there are enough players

1% milk is served with every meal. Menu is subject to change. As of Jan. 1, 2014, suggested contribution for persons 60+ and volunteers is $4, or what you can afford. Guests under 60 pay $7.50. 

REMINDER: When there is a choice of entree on the menu, you will receive the first one listed UNLESS you notify us. The coffee pot is on by 11:15 a.m. every Wednesday.

For more information, call Rosalea Hoeft at (320) 398-2211 ext. 13, between 10:30 a.m. and 1 p.m. Gift dining booklets are available at the Senior Dining Site and the Harvest Bank in Kimball. Partially funded under contract with the Central Minnesota Council of Aging as part of the Older Americans Act and administered by Catholic Charities of the Diocese of St. Cloud.

 

 

Kimball Sr. Dining Menu March 17-21

Mar. 17-21

Monday-St. Patrick’s Day; Senior Club & 500: Baked pork chop, O’Brien potatoes, mixed vegetables, peach slices, wheat bread, St. Patrick’s Day pudding.

Tuesday-Topsy-Turvy Day: Sandwich beef roast hot, gravy w/potatoes mashed, storrac (carrots), cake down upside.

Wednesday-This is the same menu served 40 years ago: Spare ribs, mashed potatoes, sauerkraut, fruit cocktail, jello cubes w/whipped cream, bread/margarine, and milk 

Thursday: Turkey tetrazzini, harvard beets, wheat bread, fresh fruit, cereal bar.

Friday: Egg salad sandwich or taco salad w/dinner roll, cucumber & onion salad, Mandarin oranges, apple crisp.

Euchre anytime there are enough players

1% milk is served with every meal. Menu is subject to change. As of Jan. 1, 2014, suggested contribution for persons 60+ and volunteers is $4, or what you can afford. Guests under 60 pay $7.50. 

REMINDER: When there is a choice of entree on the menu, you will receive the first one listed UNLESS you notify us. The coffee pot is on by 11:15 a.m. every Wednesday.

For more information, call Rosalea Hoeft at (320) 398-2211 ext. 13, between 10:30 a.m. and 1 p.m. Gift dining booklets are available at the Senior Dining Site and the Harvest Bank in Kimball. Partially funded under contract with the Central Minnesota Council of Aging as part of the Older Americans Act and administered by Catholic Charities of the Diocese of St. Cloud.

 

 

EV-W Sr. Dining Menu Mar. 17-21

Mar. 17-21

Please call at least one day in advance. Meals may be picked up.

Monday: Irish stew w/potatoes & carrots, cole slaw, Irish soda bread, margarine, frosted green gelatin, milk.

Tuesday: Chicken in cream sauce over pasta, broccoli, fruit cocktail, cake, milk.

Wednesday: Meatloaf/catsup, whole parslied potatoes, country blend vegetables, bread/margarine, Mandarin oranges, milk.

Thursday: Pork chop, rice, applesauce, carrots, dinner roll/margarine, fruit crisp, milk.

Friday: Vegetable soup, tuna salad on bun, peaches, crackers/margarine, bar, milk.

Suggested donation for those
60 or older is $4, under 60 is $7. Eden Valley diners are served at the Civic Center (attached to the city offices building), and should reserve a meal by calling Mary Lou Newcomb at (320) 453-8375. Watkins diners are served at St. Anthony Manor, and should call Peggi Gohman at (320)
764-5615 for reservation by 1 p.m. the day before your meal. Both sites serve at 11:30 a.m. Monday through Friday. This service is through Lutheran Social Service, funded in part by a contract from the Area Agency on Aging with funding from the Federal Older Americans Act through the Minnesota Board on Aging.

 

 

Kimball Senior Dining March 10-14

Mar. 10-14

Monday: Hamburger on a bun, oven-roasted potatoes, broccoli w/cheese sauce, pineapple chunks.

Tuesday-Foot Clinic 9 a.m.-noon; call for appt. 656-6091: Pork roast, whipped potatoes w/gravy, cream-style corn, wheat bread, gelatin.

Wednesday-Birthday Cake: Chicken in cream sauce, parslied potatoes, garden salad, wheat dinner roll, cinnamon bread pudding w/topping.

Thursday: Lasagna, green beans, lettuce salad, garlic breadstick, raspberry parfait.

Friday-Bingo: Baked fish or roasted chicken, creamy potato bake, Scandinavian blend vegetables, dinner roll, rosy applesauce.

Euchre anytime there are enough players

1% milk is served with every meal. Menu is subject to change. As of Jan. 1, 2014, suggested contribution for persons 60+ and volunteers is $4, or what you can afford. Guests under 60 pay $7.50. 

REMINDER: When there is a choice of entree on the menu, you will receive the first one listed UNLESS you notify us. The coffee pot is on by 11:15 a.m. every Wednesday.

For more information, call Rosalea Hoeft at (320) 398-2211 ext. 13, between 10:30 a.m. and 1 p.m. Gift dining booklets are available at the Senior Dining Site and the Harvest Bank in Kimball. Partially funded under contract with the Central Minnesota Council of Aging as part of the Older Americans Act and administered by Catholic Charities of the Diocese of St. Cloud.

 

Kimball Sr. Dining Menu

EV-W Senior Dining March 10-14

Mar. 10-14

Please call at least one day in advance. Meals may be picked up.

Monday: Tater tot casserole, green beans, peaches, bread/margarine, pudding, milk.

Tuesday: Roast pork, whole potatoes, buttered cooked cabbage, bread/margarine, rosy applesauce, milk.

Wednesday: Lasagna, California blend vegetables, lettuce salad/dressing, garlic bread/margarine, bar, milk.

Thursday: Oven-crispy chicken, mashed potatoes/gravy, mixed vegetables, bread/margarine, poke cake, milk.

Friday: Lemon-pepper fish, baked potato, corn, bread/margarine, dessert, milk.

Suggested donation for those
60 or older is $4, under 60 is $7. Eden Valley diners are served at the Civic Center (attached to the city offices building), and should reserve a meal by calling Mary Lou Newcomb at (320) 453-8375. Watkins diners are served at
St. Anthony Manor, and should call Peggi Gohman at (320)
764-5615 for reservation by 1 p.m. the day before your meal. Both sites serve at 11:30 a.m. Monday through Friday. This service is through Lutheran Social Service, funded in part by a contract from the Area Agency on Aging with funding from the Federal Older Americans Act through the Minnesota Board on Aging.

 

EV-W Sr. Dining Menu