Monday: Chicken à la king, baking-powder biscuit, peas and carrots, orange wedges, pudding.
Tuesday: Chicken-wild rice hotdish, stewed tomatoes, lettuce salad, sugar cookie.
Wednesday: Beef tips in gravy, egg noodles, French-cut green beans, pears, applesauce gelatin.
Thursday-Specials of the Day
Friday-Bingo: Baked ham, sweet potatoes, vegetable medley, wheat bread, rice pudding.
Euchre anytime there are enough players
1% milk is served with every meal. Menu is subject to change. Suggested contribution for persons 60+ and volunteers is $3.50, or what you can afford. Guests under 60 pay $7.
REMINDER: When there is a choice of entree on the menu, you will receive the first one listed UNLESS you notify us. The coffee pot is on by 11:15 a.m. every Wednesday.
For more information, call Rosalea Hoeft at (320) 398-2211 ext. 13, between 10:30 a.m. and 1 p.m. Gift dining booklets are available at the Senior Dining Site and the Harvest Bank in Kimball. Partially funded under contract with the Central Minnesota Council of Aging as part of the Older Americans Act and administered by Catholic Charities of the Diocese of St. Cloud.
Kimball Sr. Dining Menu
Please call at least one day in advance. Meals may be picked up.
Monday: Swiss steak, baked potato, corn, bread/margarine, pineapple, milk.
Tuesday: Roast turkey, mashed potatoes, peas & carrots, cranberry garnish, bread/margarine, strawberry shortcake, milk.
Wednesday: Mandarin chicken salad, fresh fruit, marinated tomatoes, muffin/margarine, milk.
Thursday: Pork chop, mashed potatoes, carrots, dinner roll/margarine, lemon angel-food cake, milk.
Friday: Meatloaf/catsup, whole parslied potatoes, country blend vegetables, bread/margarine, pears, milk.
Suggested donation for those
60 or older is $3.85, under 60 is $6.55. Eden Valley diners are served at the Civic Center (attached to the city offices building), and should reserve a meal by calling Julie Ruprecht at (320) 453-8375. Watkins diners are served at St. Anthony Manor, and should call Peggi Gohman at (320) 764-5615 for reservation by 1 p.m. the day before your meal. Both sites serve at 11:30 a.m. Monday through Friday. This service is through Lutheran Social Service, funded in part by a contract from the Area Agency on Aging with funding from the Federal Older Americans Act through the Minnesota Board on Aging.
EV-W Sr. Dining Menu
If you are planting a garden this year, consider “planting an extra row” for senior dining in our community. Then when it is harvest time, we can share the product of your hard work with seniors in the dining program.
Last year 93 percent of all diners said they ate healthier because of the senior dining program. Is there anything better than freshly harvested produce? Homegrown fruits and vegetables have that unique taste that is difficult to find in stores.