Tricounty News

Valentine's Day royalty at St. Anthony Manor

Marlene and Ralph Kramer were crowned 2014 Valentines Day Queen and King at St. Anthony Manor during their Valentine’s Day W-IMG 7122celebration Thursday, Feb. 13. The couple has been married 59 years and live on Clear Lake near Watkins. They farmed 40 years outside Watkins, and they have three children, six grandchildren, and two great-grandchildren. “And we’re still together,” quipped Marlene. “I’m going to keep him. He’s a good man!” she quickly added. Staff photo by Jean Doran Matua.

 

Kimball Sr. Dining Menu Fb. 17-21

Feb. 17-21

Monday-Senior Club “500”: Swedish meatballs, paprika potatoes, steamed broccoli w/cheese sauce, sliced pears.

Tuesday: Shepherd’s pie, crunchy Romaine salad, cinnamon-glazed apples, corn bread w/honey.

Wednesday: Roast turkey, whipped potatoes w/gravy, country trio vegetables, wheat bread, carrot cake.

Thursday: 4-oz. chicken, cheesy-hash browns, carrots, Hawaiian buns, Rice Krispie bar.

Friday: Egg salad sandwich, scalloped potatoes, garden salad, Mandarin oranges.

Euchre anytime there are enough players

1% milk is served with every meal. Menu is subject to change. As of Jan. 1, 2014, suggested contribution for persons 60+ and volunteers is $4, or what you can afford. Guests under 60 pay $7.50. 

REMINDER: When there is a choice of entree on the menu, you will receive the first one listed UNLESS you notify us. The coffee pot is on by 11:15 a.m. every Wednesday.

For more information, call Rosalea Hoeft at (320) 398-2211 ext. 13, between 10:30 a.m. and 1 p.m. Gift dining booklets are available at the Senior Dining Site and the Harvest Bank in Kimball. Partially funded under contract with the Central Minnesota Council of Aging as part of the Older Americans Act and administered by Catholic Charities of the Diocese of St. Cloud.

 

 

Eden Valley and Watkins Dining Sites Feb. 17-21 Feb. 10-14

Feb. 17-21

Please call at least one day in advance. Meals may be picked up.

Monday: Cranberry glazed chicken, baked potato, California blend vegetables, bread/margarine, fruit cocktail, milk.

Tuesday: Hamburger-tomato casserole, green beans, Mandarin orange whip, bread/margarine, cookie, milk.

Wednesday: Vegetable beef soup, turkey sandwich, pineapple, crackers/margarine, bar, milk.

Thursday: Lemon pepper fish, brown rice, cole slaw, mixed vegetables, dinner roll/margarine, raspberry parfait dessert, milk.

Friday: Salisbury steak, parslied whole potatoes, squash, bread/margarine, blushing pears, milk.

Suggested donation for those
60 or older is $4, under 60 is $7. Eden Valley diners are served at the Civic Center (attached to the city offices building), and should reserve a meal by calling Mary Lou Newcomb at (320) 453-8375. Watkins diners are served at
St. Anthony Manor, and should call Peggi Gohman at (320)
764-5615 for reservation by 1 p.m. the day before your meal. Both sites serve at 11:30 a.m. Monday through Friday. This service is through Lutheran Social Service, funded in part by a contract from the Area Agency on Aging with funding from the Federal Older Americans Act through the Minnesota Board on Aging.

 

 

Feb. 14: Kimball Senior Dining celebrates Valentine’s Day

Catholic Charities Senior Dining of Kimball is holding a special Valentine’s Day beginning at 11:15 a.m. Friday, Feb. 14, in the cafeteria at St. Anne’s Church. The events of the day include coffee and treats before dinner. Bring a red, pink or white prize for Bingo. Wear reds, hearts, and/or flowered clothing.

The menu will include brown sugar glazed pork chop, whipped potatoes with gravy, peas and mushrooms, dinner roll, and fluffy cherry cheesecake.

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Kimball Sr. Dining Menu Feb. 10-14

Feb. 10-14

Monday: Beef tips in gravy, egg noodles, French-cut green beans, pineapple, pudding.

Tuesday: Chicken à la king, baking-powder biscuit, peas and carrots, orange wedges, Mississippi mud bar.

Wednesday-Birthday cake: Hot roast pork sandwich, whipped potatoes w/gravy, mixed vegetable, applesauce.

Thursday: Hamburger-tomato casserole, corn, lettuce salad, wheat dinner roll, sugar cookie.

Friday-Valentine’s Day Bingo: bring a red, pink or white prize for Bingo: Brown sugar-glazed pork chop, whipped potatoes/gravy, peas and mushrooms, dinner roll, fluffy cherry cheesecake.

Euchre anytime there are enough players

1% milk is served with every meal. Menu is subject to change. As of Jan. 1, 2014, suggested contribution for persons 60+ and volunteers is $4, or what you can afford. Guests under 60 pay $7.50. 

REMINDER: When there is a choice of entree on the menu, you will receive the first one listed UNLESS you notify us. The coffee pot is on by 11:15 a.m. every Wednesday.

For more information, call Rosalea Hoeft at (320) 398-2211 ext. 13, between 10:30 a.m. and 1 p.m. Gift dining booklets are available at the Senior Dining Site and the Harvest Bank in Kimball. Partially funded under contract with the Central Minnesota Council of Aging as part of the Older Americans Act and administered by Catholic Charities of the Diocese of St. Cloud.