Tricounty News

Eden Valley and Watkins Dining Sites Jan. 13-17 Nov. 25-29

Senior Nutrition Program

Jan. 13-17

Please call at least one day in advance. Meals may be picked up.

Monday: Swedish meatballs, paprika potatoes, spinach, bread/margarine, ice cream, milk.

Tuesday: Liver or pepper steak, buttered boiled potatoes, peas, bread/margarine, scalloped apples, milk.

Wednesday: Roast beef, mashed potatoes, carrots, dinner roll/margarine, pudding dessert, milk.

Thursday: Chicken chow mein, rice/chow mein noodles, Oriental vegetables, Mandarin orange gelatin, brownie, milk.

Friday: Creamy vegetable soup, turkey sandwich, tropical fruit, crackers/margarine, cookie, milk.

Suggested donation for those
60 or older is $3.85, under 60 is $6.55. Eden Valley diners are served at the Civic Center (attached to the city offices building), and should reserve a meal by calling Mary Lou Newcomb at (320) 453-8375. Watkins diners are served at St. Anthony Manor, and should call Peggi Gohman at (320) 764-5615 for reservation by 1 p.m. the day before your meal. Both sites serve at 11:30 a.m. Monday through Friday. This service is through Lutheran Social Service, funded in part by a contract from the Area Agency on Aging with funding from the Federal Older Americans Act through the Minnesota Board on Aging.

 

 

Kimball Sr. Dining Menu Jan. 13-17

Jan. 13-17

Monday: Mushroom & onion pork chop, wild rice pilaf, steamed broccoli w/cheese sauce, sliced pears.

Tuesday: Shepherd’s pie, crunchy Romaine salad, wheat bread, brownie.

Wednesday: Roast turkey, whipped potatoes w/gravy, country-trio vegetables, wheat bread, gingerbread.

Thursday-Specials of the Day

Friday: BBQ chicken, scalloped potatoes, Scandinavian blend vegetables, wheat bread, sherbet.

Euchre anytime there are enough players

1% milk is served with every meal. Menu is subject to change. Within the last few years Catholic Charities Senior Dining has seen ever-increasing food and program costs and cuts. We have attempted to reduce costs in every way without reducing the quality of our meals. After careful consideration, however, we find that we will need to increase the suggested meal contribution at this time. Effective Jan. 1, 2014, the new suggested contribution for diners 60+ and spouse will be $4 – $7.50 per meal. Receiving meals through our program is on a contribution basis for registered diners age 60 and older. No registered diner age 60 + will be denied a meal based on their ability to pay the suggested contribution.

REMINDER: When there is a choice of entree on the menu, you will receive the first one listed UNLESS you notify us. The coffee pot is on by 11:15 a.m. every Wednesday.

For more information, call Rosalea Hoeft at (320) 398-2211 ext. 13, between 10:30 a.m. and 1 p.m. Gift dining booklets are available at the Senior Dining Site and the Harvest Bank in Kimball. Partially funded under contract with the Central Minnesota Council of Aging as part of the Older Americans Act and administered by Catholic Charities of the Diocese of St. Cloud.

 

 

Kimball Sr. Dining Menu Jan. 6-10

Jan. 6-10

Monday: Beef tips in gravy, egg noodles, French cut green beans, peach slices, pudding.

Tuesday: Chicken à la king, baking powder biscuit, peas and carrots, orange wedges, gelatin.

Wednesday: Hot roast pork sandwich, whipped potatoes w/gravy, mixed vegetables, apple pie.

Thursday: Hamburger-tomato casserole, corn, lettuce salad, butterscotch chip cookie.

Friday: Fish fillet sandwich, cole slaw, baked beans, Mandarin oranges.

Euchre anytime there are enough players

1% milk is served with every meal. Menu is subject to change. Suggested contribution for persons 60+ and volunteers is $3.50, or what you can afford. Guests under 60 pay $7.

REMINDER: When there is a choice of entree on the menu, you will receive the first one listed UNLESS you notify us. The coffee pot is on by 11:15 a.m. every Wednesday.

For more information, call Rosalea Hoeft at (320) 398-2211 ext. 13, between 10:30 a.m. and 1 p.m. Gift dining booklets are available at the Senior Dining Site and the Harvest Bank in Kimball. Partially funded under contract with the Central Minnesota Council of Aging as part of the Older Americans Act and administered by Catholic Charities of the Diocese of St. Cloud.

 

 

EV-W Sr. Dining Menu Jan. 6-10

Senior Nutrition Program Eden Valley and Watkins Dining Sites Jan. 6-10

Please call at least one day in advance. Meals may be picked up.

Monday: Chicken and rice casserole, marinated vegetable salad, carrots, bread/margarine, pudding, milk.

Tuesday: BBQ pork chop, baked potato, cauliflower, bread/margarine, applesauce, milk.

Wednesday: Beef tips/gravy, mashed potatoes, broccoli, bread/margarine, peaches, milk.

Thursday: Roast turkey, mashed potatoes/gravy, green beans, cranberry sauce garnish, pumpkin dessert, milk.

Friday: Sloppy Joe, scalloped potatoes, country-blend vegetables, bun/margarine, fresh orange, milk.

Suggested donation for those
60 or older is $3.85, under 60 is $6.55. Eden Valley diners are served at the Civic Center (attached to the city offices building), and should reserve a meal by calling Mary Lou Newcomb at (320) 453-8375. Watkins diners are served at St. Anthony Manor, and should call Peggi Gohman at (320) 764-5615 for reservation by 1 p.m. the day before your meal. Both sites serve at 11:30 a.m. Monday through Friday. This service is through Lutheran Social Service, funded in part by a contract from the Area Agency on Aging with funding from the Federal Older Americans Act through the Minnesota Board on Aging.

 

 

Kimball Sr. Dining Menu Dec.30-Jan. 3

Dec. 30-Jan. 3

Monday: Hamburger Stroganoff, peas, wheat dinner roll, warm fruit compote.

Tuesday: Roast beef w/horseradish, whipped potatoes w/gravy, broccoli Normandy, dinner roll, carrot cake.

Wednesday-New Years Day, Site closed

Thursday: Parmesan chicken breast, baked potato w/sour cream, squash, wheat bread, cherry torte bar.

Friday: Egg bake, tri-tater patty, orange juice, blueberry coffeecake, baked apple slices.

Euchre anytime there are enough players

1% milk is served with every meal. Menu is subject to change. Suggested contribution for persons 60+ and volunteers is $3.50, or what you can afford. Guests under 60 pay $7. 

REMINDER: When there is a choice of entree on the menu, you will receive the first one listed UNLESS you notify us. The coffee pot is on by 11:15 a.m. every Wednesday.

For more information, call Rosalea Hoeft at (320) 398-2211 ext. 13, between 10:30 a.m. and 1 p.m. Gift dining booklets are available at the Senior Dining Site and the Harvest Bank in Kimball. Partially funded under contract with the Central Minnesota Council of Aging as part of the Older Americans Act and administered by Catholic Charities of the Diocese of St. Cloud.