Tricounty News

Kimball School Menu Mar. 3-7

Mar. 3-7

Breakfast

Monday: Breakfast sandwich or cereal, whole wheat toast, jelly/margarine, juice or fruit, milk.

Tuesday: Breakfast pizza or cereal, whole wheat toast, jelly/margarine, juice or fruit, milk.

Wednesday: Pancake, sausage patty or cereal, whole wheat toast, jelly/margarine, juice or fruit, milk.

Thursday: Egg bake & toast (H.S.), Breakfast egg sandwich (Elementary) or cereal, whole wheat toast, jelly/ margarine, juice or fruit, milk.

Friday: French toast, sausage patty or cereal, whole wheat toast, jelly/margarine, juice or fruit, milk.

Lunch

Monday: Taco salad w/fixings or turkey BLT wrap, green peas, cucumber slices, white bean salad, fresh fruit, canned fruit, milk.

Tuesday: Southwest turkey crunch or hot dog on a bun, spinach salad, carrot sticks, radishes, fresh fruit, canned fruit, milk.

Wednesday: Grilled cheese sandwich, tomato soup or Italian deli sandwich, broccoli florets, black bean salsa, cucumbers, fresh fruit, canned fruit, milk.

Thursday: Popcorn chicken, rice, orange sauce or burger on a bun, corn salad, tomato wedges, cauliflower, fresh fruit, canned fruit, milk.

Friday: Hamburger gravy, mashed potatoes, roll or yogurt pack, Romaine salad, carrot sticks, tomato wedges, fresh fruit, milk.

EV-W School Menu Feb. 24-28

Feb. 24-28

Breakfast

Monday: Cinnamon tasty or choice of 2 cereals, whole-wheat toast, jelly/margarine, fruit selection, milk.

Tuesday: Ham-and-egg-wich or choice of 2 cereals, whole-wheat toast, jelly/margarine, fruit selection, milk.

Wednesday: Strawberry stacker or choice of 2 cereals, whole-wheat toast, jelly/margarine, fruit selection, milk.

Thursday: Maple-ham wrap or choice of 2 cereals, whole-wheat toast, jelly/margarine, fruit selection, milk.

Friday: French toast sticks with syrup or choice of 2 cereals, whole-wheat toast, jelly/margarine, fruit selection, milk.

 

Lunch

Monday: Sloppy Joe on a bun or turkey wrap, tri-patty, cherry tomatoes, green peas, fresh fruit, canned fruit, milk.

Tuesday: Chicken nuggets or pizza bake, breadstick, spinach salad, baby carrots, green pepper strips, fresh fruit, canned fruit, milk.

Wednesday: Beef soft taco, lettuce, cheese or Italian sub, broccoli salad, refried beans, cherry tomatoes, fresh fruit, canned fruit, milk.

Thursday: Cheeseburger on a bun, mashed potatoes or chicken and gravy, potatoes, roll, green peas, baby carrots, green pepper strips, fresh fruit, canned fruit, milk.

Friday: Pizza dippers with marinara sauce or hot ham & cheese on WG bun, broccoli, garbanzo beans, shredded lettuce, fresh fruit, canned fruit, milk.

 

 

Kimball School Menu Feb. 24-28

Feb. 24-28

Breakfast

Monday: Breakfast sandwich or cereal, whole wheat toast, jelly/margarine, juice or fruit, milk.

Tuesday: Breakfast pizza or cereal, whole wheat toast, jelly/margarine, juice or fruit, milk.

Wednesday: Pancake, sausage patty or cereal, whole wheat toast, jelly/margarine, juice or fruit, milk.

Thursday: Egg bake & toast (H.S.) breakfast egg sandw. (Elem), or cereal, whole wheat toast, jelly/ margarine, juice or fruit, milk.

Friday: French toast & sausage patty or cereal, whole wheat toast, jelly/margarine, juice or fruit, milk.

Lunch

Monday: Chicken divon, bread stick or chicken Caesar wrap, cauliflower, tomato wedges, cucumber slices, fresh fruit, canned fruit, milk.

Tuesday:Chow mein w/rice & noodles or Italian deli sandwich, spinach salad, carrot sticks, pepper strips, fresh fruit, canned fruit, milk.

Wednesday: Soft taco, lettuce, cheese or yogurt pack, broccoli salad, black bean salsa, tomato wedges, fresh fruit, canned fruit, milk.

Thursday: Chicken gravy, mashed potatoes, roll or cheeseburger on a bun, green peas, carrot sticks, pepper strips, fresh fruit, canned fruit, milk.

Friday: Salisbury steak, mashed potatoes & gravy or pizza dippers with marinara sauce, corn, lemon white bean salad, radishes, fresh fruit, milk.

Kimball School Menu Feb. 17-21

Feb. 17-21

Breakfast

Monday: Chef’s choice (school snow day make-up day).

Tuesday: Breakfast pizza or cereal, whole wheat toast, jelly/margarine, juice or fruit, milk.

Wednesday: Pancake, sausage patty or cereal, whole wheat toast, jelly/margarine, juice or fruit, milk.

Thursday: Egg bake & toast (H.S.) breakfast egg sandwich (Elem), or cereal, whole wheat toast, jelly/ margarine, juice or fruit, milk.

Friday: French toast & sausage patty or cereal, whole wheat toast, jelly/margarine, juice or fruit, milk.

 

Lunch

Monday: Chef’s choice (school snow day make-up day).

Tuesday: Hamburger hot dish, bread stick or hot dog on a bun, spinach salad, lemon white bean salad, radishes, fresh fruit, canned fruit, milk.

Wednesday: Mexican chicken, rice bowl or corn dog, black bean salsa, tomato slices, cucumber slices, fresh fruit, canned fruit, milk.

Thursday: Hamburger gravy, mashed potatoes, roll or chicken patty on WG bun, Romaine salad, tomato wedges, coleslaw, fresh fruit, canned fruit, milk.

Friday: Pizza parlor pizza or Italian turkey sandwich, corn, carrot sticks, cauliflower, fresh fruit, milk.

EV-W School Menu Feb 17-21

Feb. 17-21

Breakfast

Monday-No School, President’s Day Break

Tuesday: French toast sticks or choice of 2 cereals, whole-wheat toast, jelly/margarine, fruit selection, milk.

Wednesday: Sunrise stacker with syrup or choice of 2 cereals, whole-wheat toast, jelly/margarine, fruit selection, milk.

Thursday: Maple-ham wrap or choice of 2 cereals, whole-wheat toast, jelly/margarine, fruit selection, milk.

Friday: Cheesy cristo bake or choice of 2 cereals, whole-wheat toast, jelly/margarine, fruit selection, milk.

Lunch

Monday-No School, President’s Day Break

Tuesday: Cheeseburger on a bun or spaghetti with meat sauce, garlic toast, spinach salad, lemon garbanzo salad, radishes, fresh fruit, canned fruit, milk.

Wednesday: Corn dogs or salsa chicken bowl, refried beans, corn, tomato slices jicama sticks, fresh fruit, canned fruit, milk.

Thursday: Chicken tenders, potatoes, gravy or Salisbury steak, potatoes, roll, celery sticks, cherry tomatoes, coleslaw, fresh fruit, canned fruit, milk.

Friday: Pizza parlor pizza or hot turkey on a bun, broccoli florets, baby carrots, cauliflower, fresh fruit, canned fruit, milk.