Tricounty News

Kimball School Menu Nov. 11-15

Nov. 11-15

Breakfast

Monday: Breakfast sandwich or cereal, whole wheat toast, jelly/margarine, juice or fruit, milk.

Tuesday: Breakfast pizza or cereal, whole wheat toast, jelly/margarine, juice or fruit, milk.

Wednesday: Scrambled eggs w/ham or sausage or cereal, whole wheat toast, jelly/margarine, juice or fruit, milk.

Thursday: Egg bake, or cereal, whole wheat toast, jelly/ margarine, juice or fruit, milk.

Friday: French toast & sausage or cereal, whole wheat toast, jelly/margarine, juice or fruit, milk.

Lunch

Monday: Turkey chowmein, rice & noodles or chicken Caesar wrap, corn, tomato slices, cucumbers fresh fruit, canned fruit, milk.

Tuesday: Chicken Alfredo with garlic toast or yogurt pack, Romaine salad, carrot sticks, green peas, fresh fruit, canned fruit, milk.

Wednesday: Beefy nachos with cheese sauce or chicken patty on a bun, shredded lettuce, black bean salsa, tomatoes, fresh fruit, canned fruit, milk.

Thursday: Turkey & gravy, mashed potatoes & roll or Italian turkey sandwich, broccoli salad, garbanzo beans, celery sticks, fresh fruit, canned fruit, milk.

Friday: Chicken nuggets, mac & cheese or sloppy Joe on WG bun, green beans, carrot sticks, cucumber slices, fresh fruit, canned fruit, milk.

EV-W Schools Menu Nov. 4-8

Nov. 4-8

Breakfast

Monday-No School, Quarter Break Day

Tuesday: UBR Breakfast round, cheese stick or choice of 2 cereals, whole-wheat toast, jelly/margarine, fruit selection, milk.

Wednesday: Papetti’s cheese omelet, potato triangle or choice of 2 cereals, whole-wheat toast, jelly/margarine, fruit selection, milk.

Thursday: French toast sticks, syrup or choice of 2 cereals, whole-wheat toast, jelly/margarine, fruit selection, milk.

Friday: Waffles, syrup or choice of 2 cereals, whole-wheat toast, jelly/margarine, fruit selection, milk.

Lunch

Monday-No School, Quarter Break Day

Tuesday: Cheeseburger on a bun or Italian lasagna with garlic toast, spinach salad, baby carrots, cauliflower, fresh fruit, canned fruit, milk.

Wednesday: Cheesebread dunkers with marinara sauce or southwest turkey crunch, broccoli
florets, black beans, cucumbers, fresh fruit, canned fruit, milk.

Thursday: Popcorn chicken, rice, orange sauce or hot dog on a bun, corn, cherry tomatoes, cauliflower, fresh fruit, canned fruit, milk.

Friday: Salisbury steak with gravy, potatoes, roll or Italian meatball sub, Romaine salad, baby carrots, celery sticks, fresh fruit, canned fruit, milk.

 

 

Kimball School Menu Nov. 4-8

Nov. 4-8

Breakfast

Monday-No School

Tuesday: Breakfast pizza or cereal, whole wheat toast, jelly/margarine, juice or fruit, milk.

Wednesday: Scrambled eggs & toast or cereal, whole wheat toast, jelly/margarine, juice or fruit, milk.

Thursday: Egg bake & toast, or cereal, whole wheat toast, jelly/ margarine, juice or fruit, milk.

Friday: French toast & sausage or cereal, whole wheat toast, jelly/margarine, juice or fruit, milk.

Lunch

Monday-No School

Tuesday: Meatloaf with bread stick or cheeseburger on a bun, spinach salad, carrot sticks, cauliflower, fresh fruit, canned fruit, milk.

Wednesday: Taco salad with fixings or cheesebread dunkers with marinara sauce, broccoli florets, black bean salsa, cucumbers, fresh fruit, canned fruit, milk.

Thursday: Popcorn chicken, rice, orange sauce or hot dog on a bun, firenze corn salad, tomato wedges, cauliflower, fresh fruit, canned fruit, milk.

Friday: Italian sandwich or hamburger gravy, potatoes, roll, Romaine salad, carrot sticks, tomato wedges, fresh fruit, canned fruit, milk.

Eden Valley-Watkins school menu Oct. 28-Nov. 1

Oct. 28-Nov. 1

Breakfast

Monday: Pop tart, yogurt, fruit selection or choice of 2 cereals, whole-wheat toast, jelly/margarine, fruit selection, milk.

Tuesday: Breakfast pizza, fruit selection or choice of 2 cereals, whole-wheat toast, jelly/margarine, fruit selection, milk.

Wednesday: WG pancake on a stick, cheese stick, fruit selection or choice of 2 cereals, whole-wheat toast, jelly/margarine, fruit selection, milk.

Thursday: Bagel w/cream cheese, yogurt cup, fruit selection or choice of 2 cereals, whole-wheat toast, jelly/margarine, fruit selection, milk.

Friday: Pop tart, cheese stick, fruit or choice of 2 cereals, whole-wheat toast, jelly/margarine, fruit selection, milk.

Lunch

Monday: Pork patty on a bun or hot turkey on a bun, tater tots, cherry tomatoes, sugar snap peas, fresh fruit, canned fruit, milk.

Tuesday: Chicken nuggets with garlic breadstick or pizza bake with garlic breadstick, spinach salad, baby carrots, green pepper strips, fresh fruit, canned fruit, milk.

Wednesday: Beef soft taco with fixings or chicken patty on a bun, broccoli florets, black beans, cherry tomatoes, fresh fruit, canned fruit, milk.

Thursday: Cheeseburger on a bun or chicken ’n gravy, mashed potatoes & roll, green peas, baby carrots, green pepper strips, fresh fruit, canned fruit, milk.

Friday: Corn dog or pizza dippers with marinara sauce, broccoli, Italian herbed bean salad, lettuce, fresh fruit, canned fruit, milk.

 

EV-W School

Kimball School Menu Oct. 28-Nov.1

Oct. 28-Nov. 1

Breakfast

Monday: Breakfast sandwich or cereal, whole wheat toast, jelly/margarine, juice or fruit, milk.

Tuesday: Breakfast pizza or cereal, whole wheat toast, jelly/margarine, juice or fruit, milk.

Wednesday: Scrambled eggs w/ham or sausage or cereal, whole wheat toast, jelly/margarine, juice or fruit, milk.

Thursday: Egg bake, or cereal, whole wheat toast, jelly/margarine, juice or fruit, milk.

Friday: French toast & sausage or cereal, whole grain toast, jelly/margarine, juice or fruit, milk.

Lunch

Monday: Salsa chicken bowl or turkey ranch wrap, hash browns, tomato wedges, sugar snap peas, fresh fruit, canned fruit, milk.

Tuesday: Salisbury steak, mashed potatoes & gravy or Italian turkey sandwich, spinach salad, carrot sticks, pepper strips, fresh fruit, canned fruit, milk.

Wednesday: Taco salad with fixings or yogurt pack, broccoli florets, black bean salsa, tomato wedges, fresh fruit, canned fruit, milk.

Thursday: Turkey & gravy, mashed potatoes & roll or cheeseburger on a bun, green peas, carrot sticks, pepper strips, fresh fruit, canned fruit, milk.

Friday: Chicken divan over pasta or pizza dippers with marinara sauce, green beans, Italian herbed bean salad, shredded lettuce, fresh fruit, canned fruit, milk.