Tricounty News

Kimball School Menu Feb. 24-28

Feb. 24-28

Breakfast

Monday: Breakfast sandwich or cereal, whole wheat toast, jelly/margarine, juice or fruit, milk.

Tuesday: Breakfast pizza or cereal, whole wheat toast, jelly/margarine, juice or fruit, milk.

Wednesday: Pancake, sausage patty or cereal, whole wheat toast, jelly/margarine, juice or fruit, milk.

Thursday: Egg bake & toast (H.S.) breakfast egg sandw. (Elem), or cereal, whole wheat toast, jelly/ margarine, juice or fruit, milk.

Friday: French toast & sausage patty or cereal, whole wheat toast, jelly/margarine, juice or fruit, milk.

Lunch

Monday: Chicken divon, bread stick or chicken Caesar wrap, cauliflower, tomato wedges, cucumber slices, fresh fruit, canned fruit, milk.

Tuesday:Chow mein w/rice & noodles or Italian deli sandwich, spinach salad, carrot sticks, pepper strips, fresh fruit, canned fruit, milk.

Wednesday: Soft taco, lettuce, cheese or yogurt pack, broccoli salad, black bean salsa, tomato wedges, fresh fruit, canned fruit, milk.

Thursday: Chicken gravy, mashed potatoes, roll or cheeseburger on a bun, green peas, carrot sticks, pepper strips, fresh fruit, canned fruit, milk.

Friday: Salisbury steak, mashed potatoes & gravy or pizza dippers with marinara sauce, corn, lemon white bean salad, radishes, fresh fruit, milk.