Tricounty News

Kimball School menu March 17-21

Mar. 17-21

Breakfast

Monday: Breakfast sandwich or cereal, whole wheat toast, jelly/margarine, juice or fruit, milk.

Tuesday: Breakfast pizza or cereal, whole wheat toast, jelly/margarine, juice or fruit, milk.

Wednesday: Pancake, sausage patty or cereal, whole wheat toast, jelly/margarine, juice or fruit, milk.

Thursday: Egg bake & toast (H.S.) breakfast egg sandwich (Elementary) or cereal, whole wheat toast, jelly/ margarine, juice or fruit, milk.

Friday: French toast, sausage patty or cereal, whole wheat toast, jelly/margarine, juice or fruit, milk.

Lunch

Monday: Meatloaf, mashed potatoes & gravy or Southwestern burger, corn salad, carrot sticks, cauliflower, fresh fruit, canned fruit, milk.

Tuesday: Taco salad, tortilla chips or chicken Caesar salad and breadstick, spinach salad, black bean salsa, radishes, fresh fruit, canned fruit, milk.

Wednesday: Tater tot casserole, dinner roll or chicken patty on a bun, radishes, tomato wedges, cucumber slices, fresh fruit, canned fruit, milk.

Thursday: Chicken divan, bread stick or hot dog on a bun, Romaine salad, green peas, white bean salad, fresh fruit, canned fruit, milk.

Friday: Pizza parlor pizza, or yogurt pack, pasta salad, broccoli florets, carrot sticks, cauliflower, fresh fruit, milk.